The stars of the parties, sparkling wines, similarities and differences

Champagne, Prosecco, Lambrusco

Sparkling wines seem indispensable in glasses. They accompany every special occasion in life, among those that we want to mark as memories. Among the most refined and appreciated, the stars, of course, are Sampania, Prosecco and Lambrusco, each with its own unique characteristics.

 

What do we need to know about the famous sparkling wines in order to choose them correctly: what do they have in common, what differentiates them, how will we be able to identify them?

 

Sparkling wines have always captivated the senses of wine lovers, bringing a touch of elegance and festivity to any special occasion. In this article, we will explore the similarities and differences between the three types of sparkling wine, bringing to the fore the subtleties that make them distinct. And of course, we analyze them in turn: Champagne, Prosecco, Lambrusco, so that we know how to recognize them and choose them.

 

Similar to sparkling wines:

Production Method: All three types of sparkling wine are created using specific fermentation methods. Champagne and Prosecco are produced using the traditional method, also called ‘methode champenoise’. Instead, Lambrusco uses the Charmat method, which involves fermenting the wine in a pressurized aluminum tank.

 

Degree of Effervescence: The common characteristic of these wines is their effervescence, given by carbon dioxide. However, the level of bubbles and their persistence are different. We will remember them later. Champagne is often recognized for its fine and persistent bubbles, while Prosecco has larger bubbles and a lighter effervescence. Lambrusco also has a moderate level of effervescence

 

Level of Sweetness: Another distinctive aspect is the level of sweetness of these wines. Champagne can range from dry to sweet, while Prosecco is known for its drier character. Lambrusco, in general, can be demi-sec or sweet, with variants covering a wide range of sweetness preferences.

 

Differences in sparkling wines:

While champagne, prosecco and lambrusco have notable similarities in terms of production method and effervescence, the differences in origin, grape type and taste characteristics make each of these wines a distinct experience. The choice between them largely depends on individual preferences and the occasion with which they are associated, whether it is about celebrating a personal success or enjoying a festive dinner with loved ones.

 

Champagne: Elegance and Tradition

Production Region: Champagne is produced exclusively in the Champagne region of France, a well-defined territory that gives this wine a touch of prestige and tradition.

 

Complex and Fine Aromatic Notes

– Aromas: Champagne is known for its complex aromas, ranging from notes of fruits such as green apples and pears, to aromas of almonds, nuts and cakes. In the case of older champagnes, nuances of dried fruit and honey can also be highlighted.

– Fermentation Method: The traditional method of fermentation in the bottle brings a refined finish and a velvety texture. After the primary fermentation, the champagne is bottled and yeast and sugar are added, thus initiating the secondary fermentation in the bottle.

– Bubbles: Carbon dioxide bubbles are extremely fine and persistent, giving a sensation of delicate effervescence in the mouth. This distinctive characteristic is the result of the long process of fermentation in the bottle and prolonged maturation.

– Origin and Type of Grapes: Champagne comes from the Champagne region of France and is produced mainly from three types of grapes: Chardonnay, Pinot Noir and Pinot Meunier.

– Production Method: Champagne is distinguished by the use of the traditional fermentation method known as the “méthode champenoise”. This complex technique involves secondary fermentation in bottles, giving the wine fine bubbles and complex aromas.

– Bottling: After secondary fermentation, the champagne is left to mature in bottles for at least 15 months (for non-vintage versions) or 3 years (for vintage versions).

– Addressability: Champagne is often associated with festive moments and major celebrations, being considered a symbol of luxury and success.

– Aroma and Taste: The differences in aromas and tastes reflect not only the varieties of grapes used, but also the fermentation method. Champagne is known for its complex aromas, including notes of fruit, nuts and yeast.

– Alcohol Level: Champagne usually has a higher alcohol content, generally between 11% and 12.5%. This level of alcohol contributes to the wine’s full body and complex aromas, offering an elegant and refined tasting experience.

– Food Pairings: The versatility of champagne makes it suitable for various culinary occasions. It can be enjoyed from aperitif to dessert, going wonderfully with seafood, fine cheeses or even more substantial dishes.

– How to Serve: Champagne is best served cold, at a temperature between 6 and 9 degrees Celsius. Flute-shaped glasses are preferred to highlight the effervescence and subtle aromas of this noble wine.

 

Prosecco: The joy and freshness of Italy

Freshness and playful fruity aromas

– Aromas: Prosecco is known for its fresh and fruity aromas. Dominant notes include green apples, pears and citrus fruits, often accompanied by delicate floral aromas such as acacia flowers or jasmine.

– Fermentation Method: Prosecco uses the Charmat method, where secondary fermentation takes place in pressurized tanks instead of bottles. This method keeps the fruity flavors alive and contributes to a lighter effervescence.

– Bubbles: The carbon dioxide bubbles in prosecco are larger and less persistent than those in champagne, offering a more playful sensation in the mouth. The effervescence is livelier and more refreshing, accentuating the freshness of the wine.

– Prosecco has lighter fruity aromas, such as green apples and pears.

– Production Region: Prosecco originates from northeastern Italy, with the most famous production regions being Veneto and Friuli Venezia Giulia.

– Types of Grapes: The main grape variety used in the production of prosecco is Glera, but, in certain variants, other grapes such as Verdiso, Bianchetta, Perera or Glera Lunga can also be included.

– Production Method: The notable difference is in the fermentation method. Prosecco uses the Charmat method, which involves secondary fermentation in a pressurized tank, giving it a lighter effervescence and fruity aromas.

– Bottling: Prosecco is generally matured for a shorter time compared to champagne, between 1 and 9 months, depending on the type of prosecco.

– Addressability: It is often considered an accessible sparkling wine, suitable for various occasions, from parties to more relaxed moments.

– Alcohol Level: Prosecco is known for its lower alcohol content, usually in the range of 10.5% to 12%. This moderate level of alcohol makes it suitable for more relaxed moments and to be enjoyed in more informal situations.

– Food pairings: Prosecco goes great with light appetizers, such as bruschetta or fish entrees, but it can also be enjoyed with spicier dishes or even sushi.

– Serving Methods: Prosecco is usually served at a cooler temperature, around 6-8 degrees Celsius. Glasses with an open cup are preferred to highlight the fruity aromas and lively effervescence.

 

Lambrusco: Robust and Full of Personality

Lambrusco, on the other hand, comes from the Emilia-Romagna region of Italy and is produced from various Lambrusco grape varieties.

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– Aromas: Lambrusco stands out for its rich aromas of red fruits, such as cherries and strawberries, accompanied by nuances of blackberries and subtle spices. Depending on the specific version, aromas of violets or fresh herbs may also appear.

– Fermentation Method: The Charmat method is often used in the production of lambrusco, supporting its fruity and fresh characteristics. The fast fermentation process maintains the vibrant aromas and lively character of the wine.

– Bubbles: Lambrusco effervescence varies, but in general, it presents fine bubbles and a softer sensation in the mouth compared to champagne. This offers a pleasant experience, with a moderate effervescence, perfectly complementing the robust body of the wine.

– Lambrusco, as it is produced mainly from red grapes, has fruity aromas and more pronounced tannins, offering a more robust experience, impregnated with ripe berries, fragrant cherries, discreetly roses.

– Production Region: Lambrusco is produced in the Emilia-Romagna region of Italy, where Lambrusco grape varieties dominate the wine-growing landscape.

– Types of Grapes: The variety of Lambrusco varieties, such as Lambrusco Salamino, Lambrusco Grasparossa and others, is used to create a wide spectrum of flavors and characteristics.

– Production Method: The Charmat production method is often used in the case of lambrusco, similar to that of prosecco, giving the wine a moderate effervescence and fruity characteristics.

– Bottling: The maturing time can vary, but lambrusco is generally a younger wine, being often consumed in the first two years after production.

– Addressability: Lambrusco is often seen as a more accessible wine, suitable for informal moments and everyday joys.

– Alcohol level: Lambrusco generally has a similar or slightly lower alcohol content than champagne, being around 11% to 12%. This level of alcohol combines perfectly with full body and fruity aromas, offering a rich and vibrant experience.

– Food Pairings: With its more robust profile, lambrusco goes great with Italian foods, such as pizza, pasta and even red meat.

– How to Serve: It is recommended to be served slightly chilled, around 12-14 degrees Celsius, to highlight its rich flavors and robust body. Wider glasses are ideal to allow aeration and flavor development.

 

Each type of sparkling wine, from champagne and prosecco to lambrusco, has its own identity in terms of flavors, fermentation methods and bubble quality, reflecting both the specific terroir and the unique traditions of the production region. The choice between them depends on individual preferences, the occasion and the desire to discover various nuances and characteristics of the fascinating world of sparkling wines.

 

Sparkling wines of very good quality, order them and you will have them in the glass quickly and safely!