RIOBA Caffee Classic Cream, mouth-watering and attractive for coffee lovers
If you are looking for a premium coffee that satisfies you with rich aromas and a velvety texture, look no further: RIOBA Caffee Crema Classic is a coffee option that will conquer your taste buds and give you an authentic coffee experience and refined.
Here is some information on how you can enjoy this divine drink, as well as how you can pair it with other foods for an exceptional taste experience.
RIOBA Caffee Crema Classic is a high quality coffee, produced with care and attention to detail. This coffee is a perfect combination of Arabica and Robusta coffee beans, carefully selected from the best sources. The delicate flavors of Arabica are balanced by the strength and robustness of Robusta, giving you a coffee with a rich and balanced character.
What makes this coffee truly special is the carefully controlled roasting that brings the natural flavors of the coffee beans to life. The taste is round, with notes of dark chocolate and toasted nuts, which blend harmoniously with a slight sweetness and a subtle hint of caramel. This complex blend of flavors creates a truly unique aromatic experience.
Method of preparation and consumption instructions:
Preparing RIOBA Caffee Crema Classic coffee is simple and fast. Here’s how you can prepare it to enjoy this delicious coffee to the fullest:
Choosing the brewing method: This coffee is perfectly suited for both the espresso machine and the filter. However, for the best experience, we recommend using an espresso machine. Thus, you will be able to extract the flavors optimally and you will get a coffee with a rich and velvety cream.
Grinding the beans: For espresso, grind the beans to a fine grain, and for the filter, to a medium grain.
The right dose: Always use the right amount of coffee according to the brewing method and personal taste. A general rule of thumb is about 7-9 grams of coffee for every 30ml of water.
Water temperature: Water should be around 90 °C for coffee preparation. This is the optimal temperature to extract the flavors.
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Extraction time: The extraction time for espresso should be around 25-30 seconds. For the filter, the time can vary, but on average, it is between 4-5 minutes.
After brewing your coffee, enjoy it slowly to enjoy all its subtle flavors and nuances!
Association with other foods:
RIOBA Caffee Crema Classic is versatile and can be paired with various foods to complete an unforgettable culinary experience. Here are some suggestions:
Desserts: This coffee goes great with dark chocolate desserts or fine sweets like cream cakes or biscuits. Combining the rich taste of coffee with the sweetness of desserts is sure to satisfy your sweet tooth.
Cheeses: A plate of fine cheeses, such as Brie or Roquefort cheese, will go well with the complex aroma of RIOBA Caffee Crema Classic coffee. Their rich taste and creamy texture will perfectly complement coffee.
Fresh fruit: If you prefer something lighter, you can pair your coffee with fresh fruit, such as strawberries, berries or orange slices. The juxtaposition of the sweetness of the fruit with the slight bitterness of the coffee creates a unique taste harmony.
RIOBA Caffee Crema Classic is an exceptional coffee that will pamper you with its rich and balanced aromas. By trying it, we are convinced that you will experience a genuine coffee joy.
Enjoy every cup and discover the fascinating world of taste offered by this premium coffee!