{"id":147,"date":"2024-10-21T19:23:59","date_gmt":"2024-10-21T19:23:59","guid":{"rendered":"https:\/\/eurobeverage.com\/2024\/10\/21\/the-history-of-romanian-sparkling-wine\/"},"modified":"2024-10-22T07:23:04","modified_gmt":"2024-10-22T07:23:04","slug":"the-history-of-romanian-sparkling-wine","status":"publish","type":"post","link":"https:\/\/eurobeverage.com\/ro\/istoria-vinului-spumant-romanesc\/","title":{"rendered":"Istoria vinului spumant rom\u00e2nesc"},"content":{"rendered":"

Istoria vinului spumant rom\u00e2nesc<\/h1>\n

 <\/p>\n

Istoria vinului spumant din Rom\u00e2nia este bogat\u0103 \u0219i fascinant\u0103, \u00eencep\u00e2nd cu primele produc\u021bii din secolul al XIX-lea \u0219i evolu\u00e2nd c\u0103tre un segment sofisticat \u00een industria vinicol\u0103 rom\u00e2neasc\u0103. \u00cen acest articol vom explora originile, evolu\u021bia \u0219i starea actual\u0103 a vinului spumant rom\u00e2nesc, \u00eencerc\u00e2nd s\u0103 eviden\u021biem importan\u021ba acestuia \u00een cultura \u0219i economia \u021b\u0103rii.<\/p>\n

Originile vinului spumant rom\u00e2nesc<\/h2>\n

Vinul spumant rom\u00e2nesc \u00ee\u0219i are r\u0103d\u0103cinile \u00een anul 1841, c\u00e2nd agronomul \u0219i economistul Ion Ionescu din Brad a produs prima \u0219ampanie rom\u00e2neasc\u0103 din Moldova, inspirat\u0103 din studiile sale \u00een Fran\u021ba \u0219i din ordinul domnitorului Mihail Sturdza. Acest moment plaseaz\u0103 Moldova ca a patra \u021bar\u0103 la nivel mondial care produce \u0219ampanie prin fermentare natural\u0103 \u00een sticl\u0103.<\/p>\n

 <\/p>\n

Evolu\u021bie \u0219i expansiune<\/h2>\n

La sf\u00e2r\u0219itul secolului al XIX-lea \u0219i \u00een prima parte a secolului al XX-lea, vinul spumant a devenit popular \u00een r\u00e2ndul or\u0103\u0219enilor rom\u00e2ni. \u00cen 1892, Wilhelm Rhein a inaugurat pivni\u021bele Rhein din Azuga, cu struguri din regiunea viticol\u0103 Dealu Mare, iar \u00een 1912, Wilhelm Mott a deschis o fabric\u0103 de vinuri spumante \u00een Bucure\u0219ti, care \u00een cele din urm\u0103 a devenit un prestigios brand european: Mott& Son.<\/p>\n

 <\/p>\n

Contribu\u021bii \u0219i inova\u021bii importante<\/h2>\n

\u00cen 1934, \u00een contextul ridic\u0103rii interdic\u021biei \u00een Statele Unite ale Americii, Mott & Fils \u0219i-a deschis o sucursal\u0103 la New York, export\u00e2nd cantit\u0103\u021bi importante de vin \u0219i vin spumant. \u00cen aceea\u0219i perioad\u0103, MOTT a devenit furnizor al Casei Regale a Rom\u00e2niei \u0219i al Societ\u0103\u021bii Navale Rom\u00e2ne, devenind un simbol al calit\u0103\u021bii \u0219i luxului \u00een Bucure\u0219tiul interbelic.<\/p>\n

 <\/p>\n

Na\u021bionalizare \u0219i evolu\u021bie postbelic\u0103<\/h2>\n

\u00cen 1948, capacit\u0103\u021bile de produc\u021bie ale Mott & Fils, \u00eempreun\u0103 cu cele ale altor produc\u0103tori, au fost na\u021bionalizate sub denumirea de ZAREA, devenind cel mai important produc\u0103tor de vin spumant din \u021bar\u0103. ZAREA a p\u0103strat metoda tradi\u021bional\u0103 de producere a vinului spumant \u0219i a devenit un reper \u00een industria vinului din Rom\u00e2nia.<\/p>\n

 <\/p>\n

Modernizare \u0219i diversificare<\/h2>\n

\u00cen 2004, ZAREA a intrat \u00eentr-un parteneriat cu Schloss Wachenheim, lider mondial \u00een produc\u021bia de vin spumant, redefinindu-\u0219i \u0219i moderniz\u00e2ndu-\u0219i portofoliul de produse. \u00cen 2016, ZAREA \u0219i-a extins gama de produse, intr\u00e2nd \u0219i \u00een categoria cidru.<\/p>\n

 <\/p>\n

Tendin\u021bele actuale ale vinului spumant rom\u00e2nesc<\/h2>\n

\u00cen prezent, industria vinurilor spumante din Rom\u00e2nia se bucur\u0103 de o diversitate sporit\u0103 de etichete \u0219i de o popularitate \u00een cre\u0219tere. V\u00e2rsta medie a consumatorilor de vin spumant a sc\u0103zut, indic\u00e2nd o tendin\u021b\u0103 spre preferin\u021be mai tinere.<\/p>\n

Industria vinului spumant din Rom\u00e2nia a \u00eenregistrat o cre\u0219tere \u0219i o evolu\u021bie semnificativ\u0103 \u00een ultimii ani, marc\u00e2ndu-\u0219i prezen\u021ba pe pia\u021ba mondial\u0103 a vinului. Potrivit datelor disponibile, \u00een 2021, produc\u0103torii rom\u00e2ni de vin au realizat un profit net record, dep\u0103\u0219ind pragul de 125 de milioane de lei. Aceast\u0103 cifr\u0103 reflect\u0103 o cre\u0219tere durabil\u0103 \u0219i un interes crescut pentru vinurile rom\u00e2ne\u0219ti, inclusiv pentru vinurile spumante.<\/p>\n

Un aspect important de men\u021bionat este c\u0103 primii 10 produc\u0103tori de vin din Rom\u00e2nia au generat o cifr\u0103 de afaceri cumulat\u0103 de aproape 1,2 miliarde de lei \u00een acela\u0219i an, reprezent\u00e2nd 56% din pia\u021ba vinului. Aceast\u0103 statistic\u0103 subliniaz\u0103 domina\u021bia unui num\u0103r relativ mic de juc\u0103tori majori din industria vinicol\u0103 rom\u00e2neasc\u0103.<\/p>\n

Consumul de vin \u00een Rom\u00e2nia a crescut semnificativ dup\u0103 pandemie, \u00eenregistr\u00e2nd o cre\u0219tere de aproximativ 12% odat\u0103 cu redeschiderea restaurantelor \u0219i reluarea evenimentelor. Se estimeaz\u0103 c\u0103 un rom\u00e2n a consumat, \u00een medie, 23,7 litri de vin \u00een 2021, cu 2,6 litri mai mult dec\u00e2t anul precedent. Acest lucru indic\u0103 o preferin\u021b\u0103 tot mai mare pentru vin, inclusiv pentru vinul spumant, \u00een r\u00e2ndul consumatorilor rom\u00e2ni.<\/p>\n

Mai exact pentru segmentul spumantului, datele arat\u0103 c\u0103 \u00een 2018, Rom\u00e2nia a produs peste 2,9 milioane de litri de vin spumant, de\u0219i acest num\u0103r a fost \u00een sc\u0103dere fa\u021b\u0103 de anul precedent. \u00cen ciuda acestei sc\u0103deri a produc\u021biei, consumul de vin spumant \u00een Rom\u00e2nia a r\u0103mas semnificativ, cu peste 9 milioane de sticle consumate anual. Este interesant de observat c\u0103 o propor\u021bie semnificativ\u0103 din acest consum are loc \u00een perioada s\u0103rb\u0103torilor de iarn\u0103, mai mult de un sfert din sticlele de vin spumant \u0219i \u0219ampanie consumate \u00een aceast\u0103 perioad\u0103.<\/p>\n

\u00cen ciuda cre\u0219terii produc\u021biei \u0219i consumului, Rom\u00e2nia \u00eenc\u0103 import\u0103 o cantitate mai mare de vin spumant dec\u00e2t produce, indic\u00e2nd o pia\u021b\u0103 cu poten\u021bial de cre\u0219tere \u0219i mai mare pentru produc\u0103torii locali. \u00cen 2018, importurile de vin spumant au fost de peste 4,2 milioane de litri, \u00een timp ce exporturile au fost de doar 190.000 de litri.<\/p>\n

\u00cen concluzie, pia\u021ba vinurilor spumante din Rom\u00e2nia prezint\u0103 o evolu\u021bie pozitiv\u0103, cu o cre\u0219tere a interesului at\u00e2t pe plan local, c\u00e2t \u0219i interna\u021bional. Acest lucru sugereaz\u0103 un viitor promi\u021b\u0103tor pentru industria vinurilor spumante din Rom\u00e2nia, cu oportunit\u0103\u021bi de cre\u0219tere \u0219i diversificare continu\u0103.<\/p>\n

Vinul spumant rom\u00e2nesc are o istorie \u00eendelungat\u0103 \u0219i o evolu\u021bie impresionant\u0103, marc\u00e2ndu-\u0219i locul \u00een cultura \u0219i economia na\u021bional\u0103. De la originile sale umile \u0219i p\u00e2n\u0103 la statutul s\u0103u de b\u0103utur\u0103 festiv\u0103 preferat\u0103, vinul spumant rom\u00e2nesc demonstreaz\u0103 calitate \u0219i tradi\u021bie, continu\u00e2nd s\u0103 impresioneze \u0219i s\u0103 se dezvolte pe pia\u021ba global\u0103.<\/p>\n

Surse: Economedia<\/a>, OurNet<\/a>, Eisberg<\/a>, Zarea<\/a><\/p>\n

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\n\t\t\t\n\t\t\t\n\n\t\tAlege din gama de vinuri spumante<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"

History of Romanian sparkling wine   The history of sparkling wine in Romania is rich and fascinating, starting with the first productions in the 19th century and evolving towards a sophisticated segment in the Romanian wine industry. 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