Recipe with Jack Daniels
When Captain Jack sailed the tropical seas, he discovered that adding a little coconut cream to his whiskey made it very tasty. Or at least that’s what this drink will taste like….
With a wonderful balance of bitters, lime juice, coconut and whiskey, you’ll want to hit the high seas after drinking this tasty drink. It’s the perfect balance of sweet, sour, bitter and boozy. A cocktail is obtained.
Jack Daniels cocktail with coconut
Ingredients
- 25ml freshly squeezed lemon juice
- 2 dashes of cardamom bitters
- 45ml Jack Daniels Tennessee Whiskey
- 30ml coconut cream
- Ice
- Lime slice for garnish
Instructions
- In a cocktail shaker, combine lemon juice, bitters, whiskey, coconut cream and ice. Shake to cool.
- Strain into a rocks glass filled with ice.
- Garnish with a slice of lime or a grated lime peel.