Wine
Bellini
White peach purée and Prosecco make a delicate, softly sparkling Italian classic.
- Time
- 4 min
- Difficulty
- Easy
- Method
- Stirred
- Strength
- ≈ 6% ABV
- Estimated, after dilution
- Glass: Flute
- Ice: No ice
The Bellini lets ripe white peach take center stage. Stir the purée with chilled Prosecco and serve it in a cold flute for a smooth, fragrant aperitif.
Ingredients
- 100 mlproseccochilled
- 50 mlwhite peach puréesmooth
How to make it
Pour the white peach purée into a mixing glass with ice.
Add chilled Prosecco and stir gently.
Pour into a chilled flute without the mixing ice.
Bartender's tips
Use a smooth white peach purée and cold Prosecco; stir gently to preserve bubbles.