
- Sample article
Zero-proof
The rise of zero-proof drinks
Alcohol-free beer, wine and spirit alternatives are now on the menu. What zero-proof really means, how the drinks are made, and how to mix one.
4 min read
Editorial team
Recipes and stories from the EuroBeverage editorial team.

Zero-proof
Alcohol-free beer, wine and spirit alternatives are now on the menu. What zero-proof really means, how the drinks are made, and how to mix one.
4 min read

Beer
Ale or lager, IPA or stout, sour or saison: a plain-English guide to the craft beer styles on a bar menu, and what makes each taste the way it does.
5 min read

Wine
From the cool hills of Transylvania to the sunny Black Sea coast: the main Romanian wine regions, their native grapes, and how to read the label.
4 min read

Wine
Vermouth is wine, not a spirit. What it is, the main styles from dry to sweet, how to keep a bottle fresh, and the easiest ways to drink it.
4 min read

Gin
Neutral spirit, juniper and a still: a clear guide to how gin is made, what London Dry really means, and why two gins can taste so different.
5 min read

Wine
Prosecco, Aperol and soda make a bright orange aperitif with an easy sparkle.

Wine
White peach purée and Prosecco make a delicate, softly sparkling Italian classic.

Vodka
Tomato, vodka, lemon and savory seasoning make a bold brunch classic.

Gin
Gin and lemon meet blackberry liqueur over crushed ice in a vivid, layered sour.

Rum
Cachaça, lime and cane sugar make a vivid Brazilian classic built over cracked ice.

Vodka
Citrus vodka, orange liqueur, lime and cranberry make a crisp, blush-pink modern classic.


Rum
White rum, fresh lime and fine sugar make a lean, lively classic with a clean finish.

Gin
Gin and dry vermouth form a cool, precise classic finished with lemon oils.

Vodka
Vodka, coffee liqueur and fresh espresso shake into a bold, silky cocktail with a creamy top.

Gin
Gin, lemon and sugar syrup meet Champagne in a crisp, celebratory flute.

Brandy
Cognac and amaretto make a mellow, almond-scented drink over ice.

Rum
Two rums, orange curaçao, orgeat and lime make a richly layered tropical classic.

Whisky
Rye whiskey, sweet vermouth and bitters make an elegant, spirit-forward classic.

Tequila & Mezcal
A crisp tequila classic where bright lime and orange liqueur meet a delicate half-salt rim.

Rum
Fresh mint, lime and white rum become a long, sparkling drink topped with soda.

Vodka
Vodka, spicy ginger beer and fresh lime make a brisk, sparkling drink in a copper mug.

Whisky
Bourbon, sugar and aromatic bitters make a slow-sipping classic with a fragrant orange finish.

Tequila & Mezcal
Agave tequila, lime and pink grapefruit soda make a crisp, gently bitter highball.

Whisky
Equal parts bourbon, Amaro Nonino, Aperol and lemon make a vivid bittersweet sour.

Rum
Creamy coconut, pineapple and white rum blend into a smooth tropical classic.

Brandy
Pisco, lemon and syrup shake into a bright sour crowned with a soft foam and bitters.

Vodka
Vodka, cranberry and grapefruit make a light pink, fruit-forward highball.

Brandy
Cognac, orange liqueur and fresh lemon make a brisk, elegant sour with a warm finish.

Tequila & Mezcal
Tequila, orange and grenadine form a bright highball with its signature sunrise gradient.
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