Vodka

Bloody Mary

Name: Bloody Mary
Prep time: 6 min
Total time: 6 min
Yield: 1
Ingredients: 45 ml vodka; 90 ml tomato juice; 15 ml lemon juice; 2 dashes Worcestershire sauce; Tabasco sauce, to taste; celery salt, to taste; black pepper, to taste; 1 × celery stalk; 1 wedge lemon

Tomato, vodka, lemon and savory seasoning make a bold brunch classic.

By Eurobeverage Editorial

Time: 6 min
Difficulty: Medium
Method: Stirred
Strength: ≈ 10% ABV; Estimated, after dilution

Glass: Rocks
Ice: No ice
Garnish: celery stalk and lemon wedge

The Bloody Mary balances tomato richness with vodka and fresh lemon. Stir it gently with ice and adjust the hot sauce, celery salt and pepper to your taste.

Ingredients

1 serving

45 mlvodka
90 mltomato juice
15 mllemon juicefreshly squeezed
2 dashesWorcestershire sauce
to tasteTabasco sauce
to tastecelery salt
to tasteblack pepper
1 ×celery stalkoptionaloptional garnish
1 wedgelemonoptionaloptional garnish

How to make it

Add vodka, tomato juice, lemon juice, Worcestershire sauce and seasonings to a mixing glass with ice.
Stir gently and adjust Tabasco, celery salt and pepper to taste.
Pour into a rocks glass without the mixing ice.
Add celery and a lemon wedge if desired.

Bartender's tips

Season gradually, tasting before adding more Tabasco or salt.

Ingredients

How to make it

Bartender's tips

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