Rum
Daiquiri
White rum, fresh lime and fine sugar make a lean, lively classic with a clean finish.
- Time
- 4 min
- Difficulty
- Easy
- Method
- Shaken
- Strength
- ≈ 21% ABV
- Estimated, after dilution
- Glass: Coupe
- Ice: No ice
The classic Daiquiri proves that three ingredients can be more than enough. Dissolve the fine sugar before shaking so the drink lands crisp and balanced, without grit.
Ingredients
- 60 mlwhite rumCuban-style
- 20 mllime juicefreshly squeezed
- 2 barspoonssuperfine sugardissolve before shaking
How to make it
Stir the rum, lime juice and superfine sugar in a shaker until the sugar dissolves.
Add ice and shake briskly until chilled.
Strain into a chilled coupe.
Bartender's tips
Stir the superfine sugar with the lime juice before adding ice. Serve in a chilled glass.