Skip to content
EuroBeverage
Clear Dry Martini in a V-shaped glass with a lemon twist.
Image: AI-generated image

Gin

Dry Martini

Gin and dry vermouth form a cool, precise classic finished with lemon oils.

By Eurobeverage Editorial

Time
5 min
Difficulty
Medium
Method
Stirred
Strength
≈ 31% ABV
Estimated, after dilution
  • Glass: Martini
  • Ice: No ice
  • Garnish: lemon twist

The Dry Martini rewards careful stirring and a well-chilled glass. Mix gin and dry vermouth over ice until cold, then strain and express a lemon twist over the surface.

Ingredients

1 serving
  • 60 mlgin
  • 10 mldry vermouth
  • 1 ×lemon peelexpress oils over drink

How to make it

  1. Add the gin and dry vermouth to a mixing glass with ice.

  2. Stir well and strain into a chilled martini glass.

  3. Express the lemon twist over the drink and use it as garnish.

Bartender's tips

Stir until thoroughly chilled and avoid leaving ice in the serving glass.

We value your privacy

We use cookies to measure traffic and, with your permission, to show relevant ads. You can change your choice at any time from “Cookie settings” in the footer.