Skip to content
EuroBeverage
Deep red Devil’s Blood whiskey sour with a pale foam cap and raspberries in a coupe.
Image: AI-generated image

Whisky

Devil’s Blood

PremiumHalloween

Part of our Halloween cocktail collection

Raspberry and lemon turn an Irish whiskey sour a lush Halloween red beneath a silky foam cap.

By Eurobeverage Editorial

Time
7 min
Difficulty
Medium
Method
Shaken
  • Glass: Coupe
  • Ice: No ice
  • Garnish: raspberries

The Devil’s Blood Halloween cocktail owes its deep crimson to fresh raspberries. Lillet Rouge and lemon add depth and brightness beneath the delicate egg-white foam.

This is a Premium recipe

Premium members get the full specs, method and bartender's tips for every Premium recipe, plus ad-free reading.

See plans