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EuroBeverage
Tall Mojito over cubed ice with fresh mint and a lime slice.
Image: AI-generated image

Rum

Mojito

Fresh mint, lime and white rum become a long, sparkling drink topped with soda.

By Eurobeverage Editorial

Time
6 min
Difficulty
Easy
Method
Built
  • Glass: Highball
  • Ice: Cubed
  • Garnish: mint sprig and lime slice

A Mojito is bright, cooling and gently aromatic. Mix the mint, sugar and lime lightly, then build the drink with rum, ice and soda for a refreshing finish.

Ingredients

1 serving
  • 45 mlwhite rumCuban-style
  • 20 mllime juicefreshly squeezed
  • 6 sprigsmintinclude sprigs for garnish
  • 2 tspwhite cane sugar
  • top upsoda wateradd a splash, then top to taste
  • 1 slicelimefor garnish

How to make it

  1. Mix the mint sprigs with the cane sugar and lime juice gently in a highball glass.

  2. Add a splash of soda water and fill the glass with cubed ice.

  3. Pour in the rum, top with soda water and stir lightly.

  4. Garnish with the reserved mint sprig and a lime slice.

Bartender's tips

Handle the mint gently to avoid bitter crushed leaves; top with soda just before serving.