Gin
French 75
Gin, lemon and sugar syrup meet Champagne in a crisp, celebratory flute.
- Time
- 5 min
- Difficulty
- Medium
- Method
- Shaken
- Strength
- ≈ 13% ABV
- Estimated, after dilution
- Glass: Flute
- Ice: No ice
The French 75 brings a sparkling finish to a gin sour. Shake the gin, lemon and syrup first, then strain and top gently with Champagne.
Ingredients
- 30 mlgin
- 15 mllemon juicefreshly squeezed
- 15 mlsugar syrup
- 60 mlChampagnechilled
How to make it
Shake the gin, lemon juice and sugar syrup with ice.
Strain into a chilled Champagne flute.
Top with Champagne and stir gently.
Bartender's tips
Chill the flute and Champagne well; add the Champagne after straining.