Rum
Piña Colada
Creamy coconut, pineapple and white rum blend into a smooth tropical classic.
- Time
- 6 min
- Difficulty
- Easy
- Method
- Blended
- Strength
- ≈ 11% ABV
- Estimated, after dilution
- Glass: Hurricane
- Ice: Crushed
- Garnish: pineapple slice and cocktail cherry
The Piña Colada turns three ingredients and ice into a lush, chilled drink. Blend until smooth, then pour into a large glass and finish with pineapple and a cherry.
Ingredients
- 50 mlwhite rumCuban-style; white rum
- 30 mlcoconut cream
- 50 mlpineapple juicefresh
- 1 slicepineapple
- 1 ×cocktail cherry
How to make it
Blend the rum, coconut cream and pineapple juice with ice until smooth.
Pour into a large hurricane glass.
Garnish with a pineapple slice and a cocktail cherry.
Bartender's tips
Blend only until smooth so the drink stays cold and creamy.