Brandy
Pisco Sour
Pisco, lemon and syrup shake into a bright sour crowned with a soft foam and bitters.
- Time
- 6 min
- Difficulty
- Medium
- Method
- Shaken
- Strength
- ≈ 18% ABV
- Estimated, after dilution
- Glass: Coupe
- Ice: No ice
- Garnish: Amargo bitters on foam
The Pisco Sour balances grape spirit with fresh lemon and sweetness. A vigorous shake with egg white creates its velvety top, finished with aromatic bitters.
Ingredients
- 60 mlpisco
- 30 mllemon juicefreshly squeezed
- 20 mlsugar syrup
- 1 ×egg whiteone raw egg white
- 3 dashesAmargo bittersa few dashes on top
How to make it
Add pisco, lemon juice, sugar syrup and egg white to a shaker with ice.
Shake vigorously to create a smooth foam.
Strain into a chilled stemmed glass.
Add a few dashes of Amargo bitters on the foam.
Bartender's tips
Use fresh lemon and shake well to develop a stable egg-white foam.